The Dr. Feelgood Bourbon Marinated Skirt Steak Cali-Mex Taco
This recipe fuses the unruly nature of LA’s Mötley Crüe’s entire history into one delicious dish.
Marinade ingredients
1.5lb skirt steak
1/2 C bourbon
2 cloves minced garlic
2 T maple syrup
3T Olive Oil
1T chili powder, (chipotle if you have it)
Salt and pepper
Toppings
cubed feta cheese
greek yogurt, (or sour cream, I guess)
pineapple
black beans, heated up in a little sauce pan
avocado, (or guacamole)
cilantro
chopped scallions
hot sauce, obviously
Mix all the marinade ingredients into a bag or bowl and add your skirt steak. Let is sit somewhere between 1 and 24 hours. The longer, the better, am I right? You don’t want to waste your bourbon.
Cook your meat- I recommend 2-3 minutes on a hot skillet, flip it, and 2-3 minutes more. After cooking, let meat rest for 5-10 minutes before slicing to insure optimal juiciness. You can also grill it, with the same recommendations. Hot grill, 2-3 minutes each side for medium, 4-5 for well done.
Warm up your tortillas. If you’re using corn, place in a heated pan for about a minute. Repeated turn and add finger flicks of water to pan to moisten tortilla. For flower, use the microwave. Moisten tortillas one a time, stack, and cook for 1 minute on high. Or else, wrap tortillas in aluminum foil and place in oven at 350 degrees Fahrenheit for 12 minutes. Add 3-4 slices of steak and the toppings to your likings, and eat 4 of them. No more, no less. One for each member of Mötley Crüe. Have a great lunch!